Building a Personal Legacy

July 9 - 16, 2017


Spend six luxurious days in the rolling, vine-clad hills of Tuscany on Blue Zaria’s Journey, In My Footsteps: Building a Personal Legacy.

An intimate and balanced wellness journey inspired by the rich legacy of Tuscany, steeped in indulgent self-care as you experience exclusive culinary excursions.

Gwen Webber -McLeod, President/CEO Gwen Inc., will join Blue Zaria to lead daily reflections. Gwen has specific expertise in helping women create intentional plans which inspire living … as she often says, "in and on" purpose. Gwen is thrilled to design and facilitate high energy, meaningful activities into our days. Zarianistas will reflect on the meaning and purpose of building a personal legacy as a framework for living the life you really want!


In My Footsteps Journey

Experience authentic Tuscany on this intimate Blue Zaria journey, designed to accommodate 12- 15 women in a splendid idyllic castle, nestled in a secret valley in the Tuscan hills. Enjoy a fabulous wine and wellness experience as you spend your days sipping wine, eating pasta, and indulging in self-care Italian style. Partake in pasta-making classes with Michelin-starred Italian chef; learn to make risotto and traditional Tuscan dishes from scratch-using local vegetables, meat, and cheeses. Soak in the pleasures of Tuscan wine and gastronomy while actively restoring balance to your body, mind and soul on this sinfully indulgent Italian journey.  


  • Private Pasta-Making Evening and Mushroom Foraging with Michelin star Chef
  • Wine Tasting Evenings
  • Visit to a Cheese maker with wine tasting
  • Olive Oil Tasting
  • Pizza Making Class
  • Day trip to Siena,  the heart of Chianti wine country
  • Visit a local organic vineyard
  • Visit to one of the most modern wineries in all of Italy
  • Thermal Baths Spa Day 




Day 1: Welcome to the Tuscan Countryside

Day 2: Foraging and Pasta-Making Class

Day 3:  Day at the Thermal Baths, Wine and Olive Oil tasting.

Day 4: Wine Tasting and Risotto Making class with local chef

Day 5: Picnic and Pizza Making Class

Day 6: Day Trip to Siena and Antinori Winery

Day 7: Journey Home